Hot-smoked salmon fish products
At Hätälä we skilfully and carefully smoke the salmon to enrich its flavour. When this traditional fish delicacy is seasoned with classic Scandinavian flavour combinations, the result is a perfect product that suits a contemporary taste.
Which will be your favourite?
Hot-smoked salmon fillet
The traditional version of skilfully hot-smoked salmon is full of flavour, even without seasoning.
A mix of peppers adds a tasty extra punch to the full flavour of hot-smoked salmon.
Lemon and fish are an excellent match. This hot-smoked salmon is a case in point.
Tastes from Cajun cuisine combine with the full flavour of hot-smoked salmon.
Flamed salmon fish products
FROM WATER TO BLAZING FLAMES
Gravad and cold-smoked salmon fish products
SLICES SEASONED WITH NATURE
THE NORTH’S CATCH OF THE DAY
Fair Northern Fish
The freshest fish from the coldest arctic waters. Highest standards for food safety and quality. A fourth-generation family company with one passion: producing the most delicious fish products in the world.